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Grillin’ On The Bay and The Brooklyn Chili Smackdown 2011!

Grillin’ On The Bay 2011
Saturday March 26, 2011

To benefit St. Mark School Sheepshead Bay, Brooklyn
Sponsored by RUB BBQ

Corner of East 18th Street and Avenue Z, Sheepshead Bay Brooklyn
Four Grilling Categories: Chicken, Beef, Pork Ribs and Chef’s Choice
$75 to $125 to Enter and cook for cash and fabulous prizes

and

The Brooklyn Chili Smack Down
A People’s Choice Chili Contest
Any type of Chili you want to make. — You call it Chili – We call it Chili
Free to Enter to cook and $100 to the winner!

For the non-competitors out there..
$10 All the Chili you can eat – until it runs out!
Food Available starting at 11:00am — Chili Tasting begins at 1:00PM
BBQ, Beer, non-alcoholic beverages and other food stuff available for purchase!
For more information: Email BrooklynQ or call 917-763-5062


This contest is not affiliated with the Kansas City Barbeque Society or any Chili Contest Sanctioning body.


Come – Join The Fun

So, you’re ready to take the challenge and come out to Brooklyn and cook?

Fantastic. Download these two files…

First – The Cook’s Packet. It has all the rules, schedules, directions and just about anything else you’ll need to win this contest except meat and skill. PLEASE read this as we use NEBS rules, not KCBS.

Then – The Team Registration Form. Fill it out, attach a check and mail it the contest. We’d love to have you. But do it soon – we’re gonna fill up this year!

What? You’re a Judge?

That’s great. Without you we’d have no contest. And guess what? I’ve got files for you too.

First, download – The Judge’s Packet. It has all the rules, schedules and directions to get you to the contest. PLEASE read this as we use NEBS rules, not KCBS.

Then download – The Judge’s Registration Form. Please fill it out and get it back to the school as soon as possible. Thank you! We looking forward to you joining us.

Oh – you just want to do Chili?

That’s great. The chili contest has become a favorite part of the event. And you get two files to download as well.

First, download – The Chili Cook’s Packet. It has all the rules, schedules and directions to get you to the contest. You’ll find the rules for The Brooklyn Chili Smackdown very simple and straight forward.

Then, download – The Chili Cook’s Registration Form. Please fill it out and get it back to the school as soon as possible. Thank you! We looking forward to you joining us.

Welcome to Grillin’ On The Bay and The Brooklyn Chili Smackdown!


2010

Grillin’ On The Bay 2010
and
The Brooklyn Chili Smack Down
A People’s Choice Chili Contest

Saturday March 27, 2010

To benefit St. Mark School Sheepshead Bay, Brooklyn
Sponsored by RUB BBQ

Corner of East 18th Street and Avenue Z, Sheepshead Bay Brooklyn
Details HERE or email BrooklynQ@gmail.com

For the non-competitors out there..

$10 All the Chili you can eat – until it runs out!
Food Available starting at Noon — Chili Tasting begins at 1:00PM

BBQ, Beer, non-alcoholic beverages and other food stuff available for purchase!


Grilin’ On The Bay on The Feedbag


Grillin’ On The Bay 2010 – The Details

Grillin’ On The Bay 2010
Saturday March 27, 2010

To benefit St. Mark School Sheepshead Bay, Brooklyn
Sponsored by RUB BBQ

Corner of East 18th Street and Avenue Z, Sheepshead Bay Brooklyn
Four Grilling Categories: Chicken, Fish, Pork Ribs and Chef’s Choice
$75 to $125 to Enter and cook for cash and fabulous prizes

and

The Brooklyn Chili Smack Down
A People’s Choice Chili Contest
Any type of Chili you want to make. — You call it Chili – We call it Chili
Free to Enter to cook and $100 to the winner!

For the non-competitors out there..

$10 All the Chili you can eat – until it runs out!
Food Available starting at Noon — Chili Tasting begins at 1:00PM

BBQ, Beer, non-alcoholic beverages and other food stuff available for purchase!

For more information: Email BrooklynQ or call 917-763-5062

This contest is not affiliated with the Kansas City Barbeque Society or any Chili Contest Sanctioning body.


The RUB Rapid Fire Challenge 2009

A couple of days before the event, our sponsor RUB BBQ with Pat LaFrieda Meats put together a new challenge for the teams; The Rub Rapid Fire Challenge. At the last turn in for Grilin’ On The Bay, the chef’s choice category, the cooks were given a mystery protein to cook and submit to a new team of judges.

It was indeed a challenge as our cooks were presented with an untrimmed prime hangar steak for the protein and judged by Andrew Fischel, Scott Smith, both of RUB BBQ, Nick Solares of Serious Eats and Gary Goldblatt of Pigtrip.

The Rub Rapid Fire Challenge Top 10 Results:
10. Josh Ozersky
9. Ma’s Cue Crew
8. Smoke On The Water
7. Eat A Donut
6. Ribs Within
5. Purple Turtle Caterers
4. Wildwood BBQ
3. Porkaholics
2. Smoke In Da Eye
1. iQue


Grillin’ On The Bay 2009 – The Results

Thanks to everyone for coming out. It was a hella wicked windy day down by the bay. Here’s the top ten in each of the grilling categories

Grillin On The Bay: Chicken
10.Smoke In Da Eye
9. Smoke On The Water
8. Eat A Donut
7. Purple Turtle Caterers
6. Transformer BBQ
5. Porkaholics
4. Ma’ Cue Crew
3. Wildwood BBQ
2. iQue
1. Ribs Within

Grilin’ On The Bay: Fish
10. Eat A Donut
9. Team Agave
8. Smoke On The Water
7. Porkaholics
6. Purple Turtle Caterers
5. Pearl Lee Q’s
4. Wildwood BBQ
3. Transformer BBQ
2. iQUe
1. Ribs Within

Grillin’ On The Bay: Pork
10. Wildwood BBQ
9. Beer Belly Porkers
8. Eat A Donut
7. Pearl Lee Q’s
6. iQue
5. Smoke In Da Eye
4. Purple Turtle Caterers
3. Ribs Within
2. Team Agave
1. Transformer BBQ

Grillin’ On The Bay: Chef’s Choice
10. Ribs Within
9. Smoke In Da Eye
8. Ma’s Que Crew
7. Pearl Lee Q’s
6. Smoke On The Water
5. Beer Belly Porkers
4. Team Agave
3. Porkaholics
2. Transformer BBQ
1. Wildwood BBQ

Grillin’ On The Bay Overall

10. Ma’s Cue Crew
9. Porkaholics
8. Pearl Lee Q’s
7. Team Agave
6. Smoke On The Water
5. Purple Turtle
4. IQue
3. Ribs Within
2. Wildwood BBQ
1. Transformer BBQ


The Event Schedule – 2009

EVENT SCHEDULE
6:00 AM: Gates open and meat inspection begins
7:00 AM: Cook’s breakfast of Brooklyn bagels, cream cheese, coffee, tea, etc.
8:00 AM: Cook’s meeting in the school cafeteria. A representative of each team must be present.
8:00 AM: All vehicles must be removed from the contest site.
11:00 AM: Judge’s meeting in the school cafeteria.
12:00 PM: Chicken Breast turn-in
12:45 PM: Fish turn-in
1:00 PM: People’s Choice Chili Smack-down contest opens (Chili contest is optional.)
1:30 PM: Pork turn-in
2:15 PM: Chef’s Choice turn-in
4:00 PM: People’s Choice Chili Smack-down contest voting ends.
4:30 PM: Award Ceremony.


The Grilling Teams

Updated Team List as of March 31 – We can still fit a few more! Get your application in today!

  • Smoke In Da Eye – Defending Champion!
  • Purple Turtle Caterers – Returning Champions from the first Grillin’ On The Bay.
  • Beer Belly Porkers
  • iQue featuring Andy O. C. Husbands of the award winning Tremont647
  • Ribs Within
  • King’s County BBQ Truck
  • Josh Ozersky of the Feedbag formerly of Grub Street with a special guest
  • Wildwood BBQ featuring Big Lou Elrose with Robbie Richter, former Pitmaster of Hill Country
  • Moose’s Mayhem
  • Atom’s Ribs featuring Matt Fisher, former Pitmaster of Wildwood BBQ NYC
  • Team Agave
  • Ma’s Cue Crew
  • Transformer BBQ
  • Smoke On The Water
  • Porkaholics
  • Rb’s BBQ
  • Pearl Lee Q’s
  • Eat A Donut

I Want To Eat!

Can I eat my fill of award winning barbecue?

YES.

There will be barbecue, beer, non-alcoholic beverages Chili and other foods available to the general public.

Food Will Be Available starting at Noon.

Chili Tastings Begin at 1:00 PM

Awards Ceremony at 4:20 PM

Chili is $10 per person – all you can eat of our contestant’s chili, until it runs out.
You also get to vote for the winning chili!

Barbecue, beer, other beverages and food items must be purchased separately.

All monies raised will go to St.Mark School.